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The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
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The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome
artikal br.: 268139216

The Fermentation Year: Everyday techniques and recipes to rewild your microbiome

90% of respondents would recommend this to a friend

artikal br.: 268139216

RSD 4189

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Shop The Fermentation Year: Everyday techniques and recipes to rewild your microbiome online at a best price in Serbia. 1526697556
  • The expert guide to year-round fermentation - essential reading - Tim SpectorSeasonally structured, The Fermentation Year covers everything you need to know about fermenting at home all year round, including basic techniques for: kimchi; kefir (water and dairy); sauerkraut; pickles; fermented sauces, honey ferments; miso and other koji-based ferments; kombucha; vinegar and yoghurt.Each has opportunities for seasonal twists, as well as plenty of delicious recipe inspiration for using the ferments in everyday dishes, such as Kimchi frittata, Sauerkraut gnocchi, Kraut koftas, Yogurt aïoli, 10-minute miso noodles, Cultured pot au chocolat, Kefir gelato and No-waste sourdough banana bread.The Fermentation Year is a guide to using seasonal fermentation to rewild your microbiome. It will help you cherish the edible calendar and preserve the best of the season, while also avoiding waste and boosting flavour.
Publisher Bloomsbury Publishing
Publication date 24 Sept. 2026
Language English
Print length 288 pages
ISBN-10 1526697556
ISBN-13 978-1526697554
Item weight 930 g
Dimensions 18.16 x 2.67 x 24.89 cm

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