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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
artikal br.: 13795282

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

87% of respondents would recommend this to a friend

artikal br.: 13795282

RSD 12165

RSD 14786

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What Stands Out

Comprehensive Techniques
This edition covers an extensive range of baking techniques, catering to both beginners and experienced bakers, ensuring mastery over the craft while making it accessible to all skill levels.
Illustrated Detail
Richly illustrated with step-by-step images, this book enhances understanding and makes it easier for readers to follow along, ensuring successful results in their baking endeavors.
Expert Insights
Written by industry professionals, it provides expert tips and tricks, thereby improving skills and enhancing creativity, allowing readers to elevate their baking game.

Детаљи о производу

Shop Baking and Pastry: Mastering the Art and Craft, 3rd Edition online at a best price in Serbia. 0470928654
  • An essential guide for culinary, baking, and pastry students as well as industry professionals
  • Hundreds of new recipes and photographs included in this new edition
  • Revised and up-to-date information on creating pastries, desserts, and breads
  • New content covering sustainability, seasonality, plated desserts, and special occasion cakes
  • Expanded information on savory and breakfast pastries, volume production, and decor techniques
Publisher Wiley
Publication date 3 April 2015
Edition 3rd
Language English
Print length 1136 pages
ISBN-10 9780470928653
ISBN-13 978-0470928653
Item weight 3.27 kg
Dimensions 22.35 x 5.84 x 28.19 cm

Who Should Buy?

Suitable For
  • Aspiring Bakers

    Ideal for beginners looking to learn foundational techniques and improve their baking skills through illustrated guidance.

  • Culinary Students

    Perfect for culinary students needing a comprehensive resource for mastering baking and pastry arts in professional training.

  • Home Chefs

    Great for home chefs wanting to elevate their baking with detailed recipes and tips from professional experts.

Not Suitable For
  • Casual Bakers

    Not suitable for those who bake occasionally and prefer simple recipes without detailed techniques or lengthy explanations.

OPIS PROIZVODA

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

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Питања и одговори купаца

  • Pitanje: Како купити Baking and Pastry: Mastering the Art and Craft, 3rd на мрежи од Убуи-а?

    Odgovor: Лако је куповати Baking and Pastry: Mastering the Art and Craft, 3rd на мрежи од Убуи-а.. Морате само да потражите производ, изаберете начин испоруке приликом одјављивања и да га испоручите на вашу локацију.
  • Pitanje: Да ли је Baking and Pastry: Mastering the Art and Craft, 3rd доступан за онлајн куповину у Serbia?

    Odgovor: Да, у Убуи Serbia овај производ је доступан за куповину по разумној цени.. Baking and Pastry: Mastering the Art and Craft, 3rd није доступан локално, али можете нам веровати у наше услуге експресне испоруке.
  • Pitanje: Колико времена је потребно да се производ добије након наручивања?

    Odgovor: Време испоруке вашег нарученог производа варира у зависности од тога шта сте наручили и начина испоруке који сте изабрали.. Процењено време испоруке се помиње током процеса плаћања, па будите безбрижни док купујете.

Hospitality, Travel & Tourism Editorial Review

Baking And Pastry: Mastering The Art And Craft, 3rd Edition provides an extensive exploration of baking techniques and recipes. This comprehensive guide not only features a plethora of recipes but also delves into the science behind the baking process, making it an invaluable resource for both novice and experienced bakers. The book boasts 1136 pages filled with in-depth information and a massive variety of recipes, ensuring that readers have plenty to keep them busy. Despite some reviews mentioning that many recipes are designed for large quantities, this book offers guidance on scaling them down, making it accessible for home bakers who may want smaller batches.

Customer Reviews & Ratings

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Прос

  • Comprehensive guide covering various baking techniques
  • Includes hundreds of well-explained recipes
  • Detailed instructions suitable for beginners and experts
  • Science behind baking aids understanding of recipes
  • Offers helpful scaling guidance for large recipes

Цонс

  • Some recipes may yield larger quantities than needed

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RSD 12165

RSD 14786

Naručite sada i dobijte oko Četvrtak, Oktobar 29

QTY:

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Fastest cross-border delivery

Карактеристике и предности

  • Hundreds of new recipes and photographs added
  • Revised and up-to-date information on creating pastries, desserts, and breads
  • New content includes sustainability and seasonality, new trends in plated desserts, and more
  • Information on savory & breakfast pastries, volume production, and decor techniques
  • Improvement upon last edition
  • Suitable for culinary students and baking industry professionals

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